Mukta Shukti Bhasma

Mukta Shukti Bhasma is a classical Ayurvedic formulation prepared from Shuddha Mukta Shukti (Mother of Pearl Shell) through traditional purification and incineration processes described in Rasashastra texts. The preparation converts natural shell calcium into a fine bioavailable bhasma that is gentle on digestion and highly effective when used in appropriate dosage.

Mukta Shukti Bhasma is widely used in Ayurveda for its cooling alkaline and strengthening properties. It is especially valued in conditions related to excess Pitta acidity and calcium deficiency.

Therapeutic Benefits

Mukta Shukti Bhasma helps neutralize excess stomach acid and is beneficial in hyperacidity gastritis and burning sensation. It supports bone and dental strength by improving calcium availability. The formulation is useful in respiratory discomfort associated with acidity and Pitta imbalance. It also supports overall digestive balance and physical strength.

Composition

• Shuddha Mukta Shukti Bhasma prepared according to classical Ayurvedic methods

Directions for Use

The usual dosage is 125 mg to 250 mg once or twice daily or as advised by a qualified Ayurvedic physician. Dosage may vary depending on age constitution and clinical condition.

Suitable Anupans

Mukta Shukti Bhasma may be taken with honey ghee warm milk or warm water as directed by the physician. In acidity related conditions it is often given with milk or ghee.

Safety and Precautions

This product should be used under medical supervision. Self medication or prolonged use without guidance is not recommended. Pregnant and lactating women should consult an Ayurvedic physician before use. Store in a cool dry place away from moisture and direct sunlight. Keep out of reach of children.

Net Quantity

10 gm

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